October 2009
36 posts
Can't you see I'm busy?!?!!11? →
When a true genius appears in the world, you may know him by this sign, that the...
– Jonathan Swift
A pretty good tutorial on making one of my favorite Indian dishes.
It’s a classic, creamy, tomato-based curry, but I love the texture and subtle flavor the almonds add to this dish.
Notes: I always start by simmering the onions, ginger, and garlic for at least 10 minutes, until they start to carmelize. Also, since this recipe is spiced by the British, you can feel free add a good deal more...
You don’t need thumbs,” he said. “My best friend is my...